Purim taschen

hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַש homentash, pl. The tradition of eating hamantaschen on Purim began in late 18th-century Germany when pastries filled with poppy seeds were a popular treat

2024-03-29
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  1. 7, 2023
  2. Beat the egg in a bowl and set aside
  3. The name refers to Haman, the villain in the Purim story
  4. ; Fill the middle of each circle with 1/4 tsp filling of your choice
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  7. Address; Merkez Mh
  8. Don't overstuff them, or things could get messy
  9. 'Purim Katan' was a month ago
  10. Roll chilled dough thinly, about 1/4 to 1/8-inch thickness
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  12. Add the cold butter cubes
  13. 3) In another bowl, sift together the gluten free flour and salt
  14. päivänä
  15. Jewlish by Jamie
  16. Kulmweg is a 2
  17. Roll chilled dough thinly, about 1/4 to 1/8-inch thickness
  18. North Shore Kosher Bakery
  19. Melt the butter in a saucepan over medium heat
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